North Indian

VEG BIRYANI

Briyani, is a fixed rice dish with its origins among the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with Indian spices rices , vegetables or eggs. A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity ! INGREDIENTS 1 tsp …

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PANEER TIKKA

ABOUT Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with the Indian diaspora. Your favorite snack Paneer Tikka flavored with tangy spices. Every lavish Indian dinner party is sure to …

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LITTI CHOKHA

Litti Chokha is a Bihari recipe made with whole wheat, black gram flour and brinjal/eggplant. This main course recipe has an authentic flavour of Indian spices. It can makes for a perfect lunch/dinner recipe. Litti is similar to Bati in appearance but there is a slight difference. The stuffing) which is filled in the litti …

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PAV BHAJI

ABOUT The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad. We all have to agree that Pav Bhaji is one of the …

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DAL MAKHNI

ABOUT Dal makhani is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil (URAD), red kidney beans (RAJMA), butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt , milk . Dal Makhani is an authentic North Indian recipe, which …

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DHOKLA

ABOUT Dhokla is a vegetarian food item that originates from the Indian state Gujuarat. It is made with a fermentedbatter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in …

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