Dessert

GUJIYA

ABOUT A gujiya is a sweet deep-fried Dumpling made with suji (semolina) or maida and stuffed with a mixture of sweetened khoya (milk solids; also called mawa) and dried fruits. With origins in the Indian subcontinent, gujiya is commonly eaten in Nepal , Bangladesh and India.The preparation method of a typical gujiya is rather similar to that of a samosa ( a deep-fried savoury snack of spiced …

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KHEER

Kheer or Firni is a rice pudding, originating from the Indian subcontinent, made by boiling with milk and sugar one of the following: rice, broken wheat, tapioca, vermicelli, sweet corn, etc. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. It is typically served during a meal or as a dessert. It originated at the hands of Muslims of India. It also …

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