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VEG BIRYANI

Briyani, is a fixed rice dish with its origins among the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with Indian spices rices , vegetables or eggs. A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity ! INGREDIENTS 1 tsp …

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PANEER TIKKA

ABOUT Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with the Indian diaspora. Your favorite snack Paneer Tikka flavored with tangy spices. Every lavish Indian dinner party is sure to …

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VEGETABLE MANCHURIAN

Veg Manchurian is an easy Chinese recipe and a must-try dish for any party or gets together. This delicious gravy is prepared with cabbage, carrots and corn starch. The Manchurian recipe tastes best when served with Fried Rice, Pan Fried Noodles or Hakka Noodles. Vegetable Manchurian is a perfect melange of stir-fried vegetables and delicious …

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LITTI CHOKHA

Litti Chokha is a Bihari recipe made with whole wheat, black gram flour and brinjal/eggplant. This main course recipe has an authentic flavour of Indian spices. It can makes for a perfect lunch/dinner recipe. Litti is similar to Bati in appearance but there is a slight difference. The stuffing) which is filled in the litti …

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CHILLI GARLIC CHOWMEIN

ABOUT Chow mein are Chinese stir-friednoodles, the name being the romanization of the Taishanese chāu-mèing. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants It is particularly popular in India, Nepal, the UK and the US. Chilli Garlic Chowmein is an easy recipe that has its place in every occasion be it kids’ birthday party, marriage …

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GUJIYA

ABOUT A gujiya is a sweet deep-fried Dumpling made with suji (semolina) or maida and stuffed with a mixture of sweetened khoya (milk solids; also called mawa) and dried fruits. With origins in the Indian subcontinent, gujiya is commonly eaten in Nepal , Bangladesh and India.The preparation method of a typical gujiya is rather similar to that of a samosa ( a deep-fried savoury snack of spiced …

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KHEER

Kheer or Firni is a rice pudding, originating from the Indian subcontinent, made by boiling with milk and sugar one of the following: rice, broken wheat, tapioca, vermicelli, sweet corn, etc. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. It is typically served during a meal or as a dessert. It originated at the hands of Muslims of India. It also …

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PAV BHAJI

ABOUT The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad. We all have to agree that Pav Bhaji is one of the …

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DOSA

ABOUT A dosa is a cooked flat thin layered rice batter, originating from the Indian Subcontinent , made from a fermentebatter. It is somewhat similar to a crepe in appearance. It’s main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt. Dosas are a typical part of the Southern Indian and Sri Lankan Tamil diets, but the dish is …

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DAL MAKHNI

ABOUT Dal makhani is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil (URAD), red kidney beans (RAJMA), butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt , milk . Dal Makhani is an authentic North Indian recipe, which …

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